Artisan burgers — golden buns and fresh meat
Every Loft Pub burger uses fresh ground beef (60% sirloin + 40% brisket), a golden brioche bun baked in-house daily, and vegetables prepped to order. No frozen buns or pre-formed patties. Sauces (BBQ, blue cheese, sweet chili, smoky bacon) are made in our kitchen from house recipes, no preservatives. Standard side: French fries or potato bites, plus pickles.