Italian Pasta Delivery in Chișinău
Pasta made to order, with authentic Italian ingredients. Delivered throughout Chișinău in thermal packaging, same quality as in the restaurant.
⭐ All pasta cooked in 8-12 min and packed immediately
Total time
30-75 min
Free over
700 MDL
Payment
Cash & Card
Hours
13:00–21:00
Pasta at Loft Pub is made to order — not pre-cooked, not reheated. From the moment you click "Order" to packing, it's 8-12 minutes, then the courier departs immediately. We have the full Italian classic range: Spaghetti Carbonara with bacon (195 MDL), Spaghetti Bolognese with ground beef, Penne Arrabbiata spicy, Fettuccine Alfredo creamy, Tagliatelle with Mushrooms, Spaghetti Aglio e Olio, Cheese Ravioli, and vegetarian pasta with fresh pesto. For delivery we use containers that maintain 45-50 min of heat. Parmesan comes on the side, so you can add it fresh when you open the box. Pasta with separate sauce (Alfredo, Pesto) comes in 2 compartments so it doesn't soak. Popular combo: Carbonara + Caesar salad + tiramisu = 550 MDL, perfect dinner for 2. For free delivery: 3 pasta + desserts = over 700 MDL.
💬 How we cook this
Our carbonara is made authentically, Roman-style — NO cream, even though many customers ask for it at first. Our cook explains to each: fresh eggs + parmigiano reggiano + guanciale (or Italian bacon) + freshly ground pepper = creamy texture you can't reproduce with cream. The guanciale comes from our Italian supplier once a month — we reserve it just for carbonara. Dry pasta is 100% De Cecco (Italy), never local production. Bolognese simmers for 3 hours — slow ragu with house-ground beef, Cabernet red wine, san-marzano tomatoes. Penne Arrabbiata is our signature spicy (3 whole chilies into the tomato sauce for 4 portions). Ravioli we hand-make when we have pre-prep time — otherwise we use good Rana ravioli from our Italian supplier. For delivery, parmesan stays SEPARATE, never mixed into the pasta — that way it stays loose and crumbly.
“Carbonara with cream is an offense. The proper technique is beaten eggs over hot pasta — the sauce forms in 10 seconds or it doesn't form at all.”